Chopsticks are the norm, but don't feel bad about asking for a fork if you need one. Just don't swoop in and steal the last one. What do you do? It's perfectly acceptable to get out of your seat and chase down the specific cart you're looking for. You see the steamed rice roll cart all the way on the other side of the dining room and you're afraid they're going to run out before they make their way over to you. If there's a buffet-style line at the restaurant, bring your card with you when you go there. Make sure to keep your card out so the cart pusher can stamp it. Don't see your favorite dish in the dining room? Most large dim sum restaurants can bring you a fresh one straight from the kitchen-just ask for it. Good rule of thumb: if you're not sure what it is, try it. The server will generally offer you each one of the two or three dishes their cart is carrying. This is pretty simple: just let the food come to you. To be extra polite, make sure to fill up other people's glasses before your own, and tap the table to thank someone for filling yours. When you empty the pot, turn the lid upside down or leave it ajar to let the waiter know you want a refill. Check the tea before you pour to make sure it's steeped enough. Most dim sum restaurants will have a few varieties of tea on hand and will probably get you a different type if you prefer it over their house tea. You should be given a pot of tea as soon as you first sit down. Share! As with most small plates dining, the more people you have and the more dishes you order, the better the experience will be for everyone.Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in the area, please visit the Massachusetts coronavirus website. Please note that a number of Boston restaurants have resumed dine-in service, and the level of service offered is indicated on each map point. Without further ado, here are the best char siu bao in and around Boston. Warm the buns at home in a steamer or in the oven, or wrap the buns in a damp paper towel and zap them in the microwave for three to five seconds.
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